Andiamo Restaurants, from their four convenient locations, are bringing you Healthy Living Recipes.

You can try these recipes for yourself or visit the Andiamo restaurant near you to taste the simple pleasures of Italia.

We have taken the famous recipes from the cookbook "The Magic of Chef Aldo His True Taste of ITALY Favorites" and given you tips on how to make them Healthy Living Recipes. Check in frequently for new recipes from Chef Aldo every week.

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"Our latest culinary gem" 6676 Telegraph, Bloomfield Hills, Michigan 48301 South of Maple (248)865-9300	"Year round lakefront dining" 24026 Jefferson Avenue, St. Clair Shores, Michigan 48080 North of 9 Mile (810)773-7770

"A casual, friendly Italian trattoria" 20030 Mack Avenue Grosse Pointe Woods, Michigan 48236 North of Vernier (313)886-9933	"What Italian was meant to be" 7096 East Fourteen Mile Road, Warren, Michigan 48092 West of Van Dyke (810)268-3200

Salsa Tutto Mare

Ingredients / Serves 6

1/2 cup olive oil	1 tablespoon fresh basil, chopped
2 cloves garlic	2 tablespoons parsley, chopped
1 Spanish onion, chopped	1 pinch crushed red pepper seeds
6 pieces calamari, cleaned and sliced	4 tablespoons tomato paste
6 shrimp (16-20 count), peeled and deveined	1 cup water
3 sea scallops, cut in half	12 canned pear tomatoes, seeded and chopped
1/2 tablespoon fresh oregano	Salt and pepper to taste

In a large sauce pan heat olive oil and garlic. Remove garlic when golden brown. Add onions and calamari. Cook until tender.

Add shrimp, sea scallops, and cook for 8 minutes.

Add oregano, basil, parsley, red pepper seeds, salt and pepper to taste, tomato paste, water, pear tomatoes, and cook approximately 45 minutes to 1 hour for medium consistency and serve.

*Note: For healthier recipe...omit shrimp and scallops and replace with tuna or swordfish.

This recipe is Aldo's own Fruit of the Sea.

Bon Appetite!!